Peru El Bebedero
$24.00
Another standout from Germán Carranza. This anaerobic processed coffee has a sweet and lactic vanilla cream pastry taste to it with lemon-lime citrus and berry/stonefruits. One of our teammates described it as having the delicious lingering taste a peanut butter and jelly sandwich gives. Check the Gesha Lot from this producer that we also have here! Reminds us of: Vanilla pastry, lemon citrus, apricot and berries (light roast)
Stat Sheet
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Amazonas, Peru
Producer
El Bebedero/Germán Carranza
Varieties
Bourbon
Process
Anaerobic Washed
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
