Peru Gesha
$28.00
An expressive and exciting Gesha from a repeat producer of our coffees, Germán Carranza. It’s bursting with juicy tropical fruits, wildflowers, grape-like jam, and a buttery smooth mouthfeel. Check the Anaerobic Washed
coffee from this same farm and producer here. Reminds us of: Grape jam, tropical fruits, buttery smooth (light roast)
Stat Sheet
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Amazonas, Peru
Producer
El Bebedero/Germán Carranza
Varieties
Gesha
Process
Natural
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
Germán manages his farm “El Bebedero” in the small village of Gracias a Dios with his wife Keyla and their two daughters, in the department of Amazonas in northern Peru. He inherited the land from his father, who arrived a generation ago from another part of Peru with the idea of starting a life in coffee. Germán now pursues coffee full time alongside many of his siblings, cousins and uncles, who collectively work across 14 hectares.
