What The Funk!?
$24.00
Reminds us of: Tropical fruit candy, passionfruit, wildflowers, chocolate covered berries (light med)
Stat Sheet
After getting to the bottom of the bag on several different of these wild new releases we have, I threw everything that was left and brewed them all up together. What a magical sensory ride it was! After dialing in and finding the right proportions that blended together well, we landed on this! This blend consists of roughly 60% Pink Bourbon anaerobic natural, 30% anaerobic natural from Guji, Ethiopia and 10% of a fruit co-ferment from Colombia. “It’s type simple and plain to maintain, I add a little funk to the brain. The funk baby.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Ethiopia/Colombia
Producer
Mixed micro-lot
Varieties
Mixed
Process
Natural anaerobic and co-ferment
After getting to the bottom of the bag on several different of these wild new releases we have, I threw everything that was left and brewed them all up together. What a magical sensory ride it was! After dialing in and finding the right proportions that blended together well, we landed on this! This blend consists of roughly 60% Pink Bourbon anaerobic natural, 30% anaerobic natural from Guji, Ethiopia and 10% of a fruit co-ferment from Colombia. “It’s type simple and plain to maintain, I add a little funk to the brain. The funk baby.
After getting to the bottom of the bag on several different of these wild new releases we have, I threw everything that was left and brewed them all up together. What a magical sensory ride it was! After dialing in and finding the right proportions that blended together well, we landed on this! This blend consists of roughly 60% Pink Bourbon anaerobic natural, 30% anaerobic natural from Guji, Ethiopia and 10% of a fruit co-ferment from Colombia. “It’s type simple and plain to maintain, I add a little funk to the brain. The funk baby.
After getting to the bottom of the bag on several different of these wild new releases we have, I threw everything that was left and brewed them all up together. What a magical sensory ride it was! After dialing in and finding the right proportions that blended together well, we landed on this! This blend consists of roughly 60% Pink Bourbon anaerobic natural, 30% anaerobic natural from Guji, Ethiopia and 10% of a fruit co-ferment from Colombia. “It’s type simple and plain to maintain, I add a little funk to the brain. The funk baby.
