Las Flores Yellow Bourbon
Reminds us of: Intense tropical fruits, cherries, chardonnay, subtle floral hints
(light roast)
Stat Sheet
This coffee was grown by Johan Vergara at the farm “Las Flores” located in the tiny village of San Isidro in Pitalito, Huila. This specific lot was exposed to aerobic fermentation for 24 hours. Later, the coffee was placed inside Grainpro bags for 50 hours maintaining a temperature below 22oC and then CO2 was added. Finally, the coffee was pulped, gently washed, and placed on raised beds until the ideal moisture content was achieved. This microlot is 100% Yellow Bourbon.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Huila, Colombia
Producer
Johan Vergara
Varieties
Yellow Bourbon
Process
Carbonic Maceration
This coffee was grown by Johan Vergara at the farm “Las Flores” located in the tiny village of San Isidro in Pitalito, Huila. This specific lot was exposed to aerobic fermentation for 24 hours. Later, the coffee was placed inside Grainpro bags for 50 hours maintaining a temperature below 22oC and then CO2 was added. Finally, the coffee was pulped, gently washed, and placed on raised beds until the ideal moisture content was achieved. This microlot is 100% Yellow Bourbon.
This coffee was grown by Johan Vergara at the farm “Las Flores” located in the tiny village of San Isidro in Pitalito, Huila. This specific lot was exposed to aerobic fermentation for 24 hours. Later, the coffee was placed inside Grainpro bags for 50 hours maintaining a temperature below 22oC and then CO2 was added. Finally, the coffee was pulped, gently washed, and placed on raised beds until the ideal moisture content was achieved. This microlot is 100% Yellow Bourbon.
This coffee was grown by Johan Vergara at the farm “Las Flores” located in the tiny village of San Isidro in Pitalito, Huila. This specific lot was exposed to aerobic fermentation for 24 hours. Later, the coffee was placed inside Grainpro bags for 50 hours maintaining a temperature below 22oC and then CO2 was added. Finally, the coffee was pulped, gently washed, and placed on raised beds until the ideal moisture content was achieved. This microlot is 100% Yellow Bourbon.
