La Esperanza
This coffee is like a tropical drink on an island resort. A naturally processed coffee from Nicaragua that has notes of juicy pineapples and creamy milk chocolate. Smooth and sweet! Just in time for the sunshine and warm weather.
Reminds us of: Pineapple cream, mango, milk chocolate, juicy!
(light medium roast)
Stat Sheet
Santos Rodriguez purchased the farm where this coffee is from in Dipilto municipality in the Las Nubes village, with the hope of producing specialty coffee. Today the farm is named La Esperanza or “The Hope”. The farm is nestled in a suitable location that has abundant water resources and ideal weather conditions, which favor coffee growing and other crops such as citrus, avocado, casaba, and malanga. Santos feels proud of his land and his decision, as he always wanted to improve the quality of his coffee and earn higher prices while working with passion and determination on producing a coffee that makes Nicaragua shine.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Dipilto, Nicaragua
Producer
Santos Rodriguez
Varieties
Red Catuai, Caturra
Process
Natural
Santos Rodriguez purchased the farm where this coffee is from in Dipilto municipality in the Las Nubes village, with the hope of producing specialty coffee. Today the farm is named La Esperanza or “The Hope”. The farm is nestled in a suitable location that has abundant water resources and ideal weather conditions, which favor coffee growing and other crops such as citrus, avocado, casaba, and malanga. Santos feels proud of his land and his decision, as he always wanted to improve the quality of his coffee and earn higher prices while working with passion and determination on producing a coffee that makes Nicaragua shine.
Santos Rodriguez purchased the farm where this coffee is from in Dipilto municipality in the Las Nubes village, with the hope of producing specialty coffee. Today the farm is named La Esperanza or “The Hope”. The farm is nestled in a suitable location that has abundant water resources and ideal weather conditions, which favor coffee growing and other crops such as citrus, avocado, casaba, and malanga. Santos feels proud of his land and his decision, as he always wanted to improve the quality of his coffee and earn higher prices while working with passion and determination on producing a coffee that makes Nicaragua shine.
Santos Rodriguez purchased the farm where this coffee is from in Dipilto municipality in the Las Nubes village, with the hope of producing specialty coffee. Today the farm is named La Esperanza or “The Hope”. The farm is nestled in a suitable location that has abundant water resources and ideal weather conditions, which favor coffee growing and other crops such as citrus, avocado, casaba, and malanga. Santos feels proud of his land and his decision, as he always wanted to improve the quality of his coffee and earn higher prices while working with passion and determination on producing a coffee that makes Nicaragua shine.
