Guatemala Finca Siquem
$18.00
A darker roast that highlights so much of the beauty that’s found in Guatemalan coffees. Milk chocolate, a smooth almond/cashew butter, and dates. Sourced and roasted to be a stellar darker roast offering that works well with multiple brewing methods. Great on espresso and also for an everyday, easy drinking brew! (darker roast)
Stat Sheet
Behind Finca Siquem lies the Roldan family. The farm was founded in 1921 and neglected for generations. In 2018, it underwent a revival under the leadership of the Roldan family, who acquired the farm from a family friend.
Since its revival, Finca Siquem has been focused on specialty coffees. Finca Siquem in Guatemala is a significant player, spanning 355 acres in size. From the beginning, the Roldan family understood the climatic conditions of their region. As part of their revival project, they replanted coffee trees , built an artificial lagoon, a water treatment plant, and opted to preserve part of the farm with native trees.
This blend is exclusively made from high-altitude meticulously picked beans.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Fraijanes, Guatemala
Producer
Carlos Roldán
Varieties
Caturra, Bourbon, Marsellesa
Process
Washed
Behind Finca Siquem lies the Roldan family. The farm was founded in 1921 and neglected for generations. In 2018, it underwent a revival under the leadership of the Roldan family, who acquired the farm from a family friend.
Since its revival, Finca Siquem has been focused on specialty coffees. Finca Siquem in Guatemala is a significant player, spanning 355 acres in size. From the beginning, the Roldan family understood the climatic conditions of their region. As part of their revival project, they replanted coffee trees , built an artificial lagoon, a water treatment plant, and opted to preserve part of the farm with native trees.
This blend is exclusively made from high-altitude meticulously picked beans.
Behind Finca Siquem lies the Roldan family. The farm was founded in 1921 and neglected for generations. In 2018, it underwent a revival under the leadership of the Roldan family, who acquired the farm from a family friend.
Since its revival, Finca Siquem has been focused on specialty coffees. Finca Siquem in Guatemala is a significant player, spanning 355 acres in size. From the beginning, the Roldan family understood the climatic conditions of their region. As part of their revival project, they replanted coffee trees , built an artificial lagoon, a water treatment plant, and opted to preserve part of the farm with native trees.
This blend is exclusively made from high-altitude meticulously picked beans.
Behind Finca Siquem lies the Roldan family. The farm was founded in 1921 and neglected for generations. In 2018, it underwent a revival under the leadership of the Roldan family, who acquired the farm from a family friend.
Since its revival, Finca Siquem has been focused on specialty coffees. Finca Siquem in Guatemala is a significant player, spanning 355 acres in size. From the beginning, the Roldan family understood the climatic conditions of their region. As part of their revival project, they replanted coffee trees , built an artificial lagoon, a water treatment plant, and opted to preserve part of the farm with native trees.
This blend is exclusively made from high-altitude meticulously picked beans.
