Finca La Tormenta

experimental cold anaerobic

$22.00

Reminds us of: Orange marmalade, caramel, watermelon, vanilla

Stat Sheet

A wild and exciting “cold anaerobic” processed coffee. This lot was fermented anaerobically for 72 hours with temperature controlled cold water as the stabilizer and yeast extracts from the coffee be reused throughout the process. Grown by the Cheves family at Finca La Tormenta, located within the renowned “Parque Nacional de la Sierra de las Minas,” one of Guatemala’s most biodiverse and magnificent natural reserves. Nestled in this breathtaking region, The Cheves family is dedicated to preserving the richness of the environment while producing exceptional coffees such as this one!

Stat Sheet

Stat Sheet

Stat Sheet

Region
San Agustin, Guatemala

Producer
Finca La Tormenta

Varieties
Caturra, Typica, Sarchimor

Process
Natural Cold Anaerobic w/ wild yeast inoculation

A wild and exciting “cold anaerobic” processed coffee. This lot was fermented anaerobically for 72 hours with temperature controlled cold water as the stabilizer and yeast extracts from the coffee be reused throughout the process. Grown by the Cheves family at Finca La Tormenta, located within the renowned “Parque Nacional de la Sierra de las Minas,” one of Guatemala’s most biodiverse and magnificent natural reserves. Nestled in this breathtaking region, The Cheves family is dedicated to preserving the richness of the environment while producing exceptional coffees such as this one!

A wild and exciting “cold anaerobic” processed coffee. This lot was fermented anaerobically for 72 hours with temperature controlled cold water as the stabilizer and yeast extracts from the coffee be reused throughout the process. Grown by the Cheves family at Finca La Tormenta, located within the renowned “Parque Nacional de la Sierra de las Minas,” one of Guatemala’s most biodiverse and magnificent natural reserves. Nestled in this breathtaking region, The Cheves family is dedicated to preserving the richness of the environment while producing exceptional coffees such as this one!

A wild and exciting “cold anaerobic” processed coffee. This lot was fermented anaerobically for 72 hours with temperature controlled cold water as the stabilizer and yeast extracts from the coffee be reused throughout the process. Grown by the Cheves family at Finca La Tormenta, located within the renowned “Parque Nacional de la Sierra de las Minas,” one of Guatemala’s most biodiverse and magnificent natural reserves. Nestled in this breathtaking region, The Cheves family is dedicated to preserving the richness of the environment while producing exceptional coffees such as this one!