El Tropical
$24.00
This coffee was up for contention on being used for our special summer release coffee. Named appropriately, the farmer also nicknamed this coffee the guava banana. Like a bright juicy tropical drink on a summer’s day. (light roast)
Stat Sheet
This coffee took a wild ride through a 52-hour anaerobic fermentation, with the ph levels on lockdown. It was then hit with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, the coffee was stashed in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Tolima, Colombia
Producer
Vergel Estate
Varieties
Red & Yellow Caturra
Process
Natural anaerobic 52 hr. controlled fermentation
This coffee took a wild ride through a 52-hour anaerobic fermentation, with the ph levels on lockdown. It was then hit with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, the coffee was stashed in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity.
This coffee took a wild ride through a 52-hour anaerobic fermentation, with the ph levels on lockdown. It was then hit with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, the coffee was stashed in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity.
This coffee took a wild ride through a 52-hour anaerobic fermentation, with the ph levels on lockdown. It was then hit with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, the coffee was stashed in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity.
