El Sol Rojo

$22.00

Reminds us of: Raspberry and strawberries, cocoa nibs, subtle spice and florals. (light roast)

Stat Sheet

This coffee comes from our great friends and like minded visionaries, Unblended Coffee, out of Colombia. This one is named Red bomb for its red round fruity taste and though it’s a washed coffee, it tastes like a sweet natural process. The producers created this coffee by doubly fermenting the cherries. First they let the cherries ferment in open tanks for 120 hr, then they depulped and ferment for another 50 hrs and then finally it is washed. This allows the beans to interact with the yeast and lacto bacteria produced during the fermentation process and gather some of the sweetness from the cherry into the bean. This wonderful coffee has notes of ripe red fruits with a cocoa sweetness!

Stat Sheet

Stat Sheet

Stat Sheet

Region
Medellin, Colombia

Producer
Proyecto Renacer

Varieties
Caturra, Castillo

Process
Washed Double Fermentation

This coffee comes from our great friends and like minded visionaries, Unblended Coffee, out of Colombia. This one is named Red bomb for its red round fruity taste and though it’s a washed coffee, it tastes like a sweet natural process. The producers created this coffee by doubly fermenting the cherries. First they let the cherries ferment in open tanks for 120 hr, then they depulped and ferment for another 50 hrs and then finally it is washed. This allows the beans to interact with the yeast and lacto bacteria produced during the fermentation process and gather some of the sweetness from the cherry into the bean. This wonderful coffee has notes of ripe red fruits with a cocoa sweetness!

This coffee comes from our great friends and like minded visionaries, Unblended Coffee, out of Colombia. This one is named Red bomb for its red round fruity taste and though it’s a washed coffee, it tastes like a sweet natural process. The producers created this coffee by doubly fermenting the cherries. First they let the cherries ferment in open tanks for 120 hr, then they depulped and ferment for another 50 hrs and then finally it is washed. This allows the beans to interact with the yeast and lacto bacteria produced during the fermentation process and gather some of the sweetness from the cherry into the bean. This wonderful coffee has notes of ripe red fruits with a cocoa sweetness!

This coffee comes from our great friends and like minded visionaries, Unblended Coffee, out of Colombia. This one is named Red bomb for its red round fruity taste and though it’s a washed coffee, it tastes like a sweet natural process. The producers created this coffee by doubly fermenting the cherries. First they let the cherries ferment in open tanks for 120 hr, then they depulped and ferment for another 50 hrs and then finally it is washed. This allows the beans to interact with the yeast and lacto bacteria produced during the fermentation process and gather some of the sweetness from the cherry into the bean. This wonderful coffee has notes of ripe red fruits with a cocoa sweetness!