Daye Bensa Hamasho Ethiopia
$24.00
Reminds us of: Peaches, lilac florals, lemon (light roast)
Stat Sheet
If you’re looking for a little switch-up from some of our funky and fruit heavy anaerobic coffees, this is a beautiful, sparkling, and bright one for you! This lot goes through a “dry-ferment washed” process where the coffee cherries are depulped and immediately sealed in tanks for three days to ferment, all without using any water. It’s then fully washed and laid to dry for 10 to 17 days.
Stat Sheet
Stat Sheet
Stat Sheet
Region
Sidama, Ethiopia
Producer
Hamasho Station / Daye Bensa
Varieties
74158
Process
Dry-Fermented Washed
If you’re looking for a little switch-up from some of our funky and fruit heavy anaerobic coffees, this is a beautiful, sparkling, and bright one for you! This lot goes through a “dry-ferment washed” process where the coffee cherries are depulped and immediately sealed in tanks for three days to ferment, all without using any water. It’s then fully washed and laid to dry for 10 to 17 days.
If you’re looking for a little switch-up from some of our funky and fruit heavy anaerobic coffees, this is a beautiful, sparkling, and bright one for you! This lot goes through a “dry-ferment washed” process where the coffee cherries are depulped and immediately sealed in tanks for three days to ferment, all without using any water. It’s then fully washed and laid to dry for 10 to 17 days.
If you’re looking for a little switch-up from some of our funky and fruit heavy anaerobic coffees, this is a beautiful, sparkling, and bright one for you! This lot goes through a “dry-ferment washed” process where the coffee cherries are depulped and immediately sealed in tanks for three days to ferment, all without using any water. It’s then fully washed and laid to dry for 10 to 17 days.
